Rava is also called as semolina or sooji.  After milling of the wheat, it is passed  through a fine mesh till the flour and rava  are separated. Rava is used to make  many Indian dishes in a short time like  Rava dosa, Rava Idli, Rava Upma, Khich di’s and also sweets like Rava laddoo,  Rava Halwa or Rava Kesari.