Ragi Semia is made from the flour of  Ragi extracted during the milling process. The Indian authentic noodles of  Ragi are used in the preparation of many  dishes. They can be prepared in variations just as the normal vermicelli in  Indian cuisine like Ragi Upma with plenty  of vegetables. It is best to add it to your  morning meal or have it for lunch. This  vermicelli is also used in sweet dishes  along with a combination of sugar or jaggery and grated coconut